Name: Spaghetti with Shrimp in Chipotle Cream
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Cuisine: Italian
Ingredients: 1 can (7.6 ounces) NESTLÉ® Media Crema; 1 package (8 ounces) cream cheeseat room temperature; 2 chipotle chilesmarinated; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup water; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 6 slices of baconchopped; 1/4 onionfinely chopped; 1 teaspoon chopped garlic; 2 tablespoons butter; 1 1/4 pounds mediumraw shrimppeeled and deveined; 1/2 teaspoon garlic salt; 8 ounces dry spaghettiprepared according to package directionskept warm; 1/4 cup grated Parmesan cheese; 4 slices baconfried and chopped

MAKE IT

Step 1

Blend NESTLÉ® Media Crema, cream cheese, chiles, evaporated milk, water and chicken bouillon.

Step 2

Fry 6 slices of bacon until lightly browned; drain excess fat. Add onion; cook until transparent. Add garlic, butter, shrimp and garlic salt; cook for 1 minute.

Step 3

Pour in blended sauce mixture and cook until it thickens slightly, stirring constantly. Add the cooked and drained spaghetti; mix and heat for 2 more minutes. Serve garnished with Parmesan cheese and fried bacon.