MAKE IT
Step 1
Spray eight 6-ounce custard or gelatin cups with nonstick cooking spray.
Step 2
Sprinkle gelatin over hot water in medium bowl; whisk immediately until dissolved.
Step 3
Place gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.
Step 4
Run small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.