Name: Verde Scrambled Egg Chilaquiles
Prep time: 18 s
Cook time: 23 s
Total time: 41 s
Yield: 4
Cuisine: Mexican
Ingredients: 8 corn tortillas; 4 large eggs; 2 tablespoons Nestlé® Media Crema; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 cup mild salsa verde; 2 tablespoons crumbled Cotija or feta cheese

INGREDIENTS

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8 corn tortillas
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4 large eggs
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2 tablespoons Nestlé® Media Crema
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 tablespoon vegetable oil
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1 cup mild salsa verde
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2 tablespoons crumbled Cotija or feta cheese

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Spray both sides of tortillas with nonstick cooking spray. Cut each tortilla into 6 wedges. Place in a single layer on a large baking sheet or 2 small baking sheets.

Step 2

Bake at 350° F for 10 minutes. Turn chips over; bake for an additional 5 to 10 minutes or until lightly browned and crisp. Set aside.

Step 3

Whisk together eggs, media crema, salt and pepper in medium bowl.

Step 4

Heat oil in large skillet over medium-high heat. Add egg mixture; cook, stirring frequently, until eggs are cooked through and set. Remove from heat; cover to keep warm.

Step 5

Heat salsa in a large saucepan over medium heat. Add tortillas; stir gently to coat.

Step 6

Divide tortillas between 4 plates. Top evenly with scrambled eggs. Top with any remaining salsa. Drizzle with additional media crema, if desired. Sprinkle with cheese.