INGREDIENTS
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DIRECTIONS
Step 1
Dissolve coffee and MILO in hot water. Set aside to cool.
Step 2
Beat ½ cup heavy cream and sugar until stiff peaks form. Set aside.
Step 3
Place ice, remaining ½ cup heavy cream, crushed candies and dissolved MILO mixture in blender; cover. Blend until smooth. Pour into chilled glasses.
Step 4
Top with whipped cream and drizzle with chocolate sauce. Serve immediately.
