Creamy Mint Mocha Frappe by MILO®, with NESCAFÉ®, MILO®, NESQUIK® Chocolate Syrup, whipped cream, and mint leaves.

Creamy Mint Mocha Frappe

Official MILO®
Creamy Mint Mocha Frappe
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
4

INGREDIENTS

IN THIS RECIPE

A green container with a green lid and a young boy in a jersey kicking a soccer ball below the product name and benefits.

Chocolate Malt Drink Mix - Product of Colombia 400 g

(400 g)
A yellow squeeze bottle with brown labels surrounding the Nesquik bunny.

Chocolate Syrup 22 fl. oz. Bottle

(22 fl. oz. Bottle)

DIRECTIONS

Instrucciones En Español

Step 1

Dissolve coffee and MILO in hot water. Set aside to cool.

Step 2

Beat ½ cup heavy cream and sugar until stiff peaks form. Set aside.

Step 3

Place ice, remaining ½ cup heavy cream, crushed candies and dissolved MILO mixture in blender; cover. Blend until smooth. Pour into chilled glasses.

Step 4

Top with whipped cream and drizzle with chocolate sauce. Serve immediately.

INGREDIENTS

What People are saying