Name: Black Bottom Mocha Ice Cream Pie
Prep time: 10 s
Total time: 130 s
Yield: 6
Ingredients: 1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust; 1 quart (4 cups) coffee ice creamsoftened; 1 cup Fudge Brownie Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk; NESTLÉ NESQUIK Chocolate Flavor Syrup

Ingredients

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1/2 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust
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1 quart (4 cups) coffee ice cream, softened
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1 cup Fudge Brownie Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
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NESTLÉ NESQUIK Chocolate Flavor Syrup

Key Ingredients

A yellow bottle with a purple cap and a purple silhouette of the Nesquik bunny’s head.

Fudge Brownie Lowfat Milk 14 fl. oz. Bottle

(14 fl. oz. Bottle)

A yellow squeeze bottle with brown labels surrounding the Nesquik bunny.

Chocolate Syrup 22 fl. oz. Bottle

(22 fl. oz. Bottle)

Make It

Step 1

Sprinkle morsels over bottom of crust.

Step 2

Combine ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.