Ingredients
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Make It
Step 1
Line 9-inch-square baking pan with foil, allowing a little overhang (this will make it easy to lift the bars from the pan). Spray with cooking spray.
Step 2
Combine peanut butter, honey and Nesquik in large, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds, stirring until smooth. Add cereal, oats and cranberries. Gently toss together until completely coated.
Step 3
Pour into prepared pan. With greased hands or a piece of parchment paper, press mixture evenly into prepared pan, using as much pressure as you can while keeping it as even as possible. Cover; refrigerate for 1 hour. Lift from pan using foil. Carefully peel foil away; cut into bars.
Dip bars in Abuelita Yogurt Dip. (recipe found on this site).