Name: Layered Mock-Neapolitan Pie
Prep time: 15 s
Total time: 255 s
Yield: 10
Ingredients: 1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust; 1 package (6-serving size) instant chocolate pudding and pie filling mix; 1 bottle (14 fluid ounces) NESTLÉ NESQUIK Refrigerated Ready-to-Drink Strawberry Milkdivided; 1 container (8 ounces) frozen whipped toppingthaweddivided

Ingredients

●

1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust
●

1 package (6-serving size) instant chocolate pudding and pie filling mix
●

1 bottle (14 fluid ounces) NESTLÉ NESQUIK Refrigerated Ready-to-Drink Strawberry Milk, divided
●

1 container (8 ounces) frozen whipped topping, thawed, divided

Key Ingredients

A yellow bottle with a red cap and a red silhouette of the Nesquik bunny’s head.

Strawberry Lowfat Milk 14 fl. oz. Bottle

(14 fl. oz. Bottle)

Make It

Step 1

Place pudding mix, 1 3/4 cups Nesquik and half of whipped topping in large mixer bowl. Beat on low speed until thoroughly combined. Pour into crust.

Step 2

Combine remaining Nesquik and remaining whipped topping in small bowl; stir well. Spoon over top of pie. Freeze for 4 hours or until firm.

Step 3

Place in refrigerator for 1 hour before serving. Garnish with whipped cream, if desired.

Ingredients

1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie crust
1 package (6-serving size) instant chocolate pudding and pie filling mix
1 bottle (14 fluid ounces) NESTLÉ NESQUIK Refrigerated Ready-to-Drink Strawberry Milk, divided
1 container (8 ounces) frozen whipped topping, thawed, divided