Ingredients
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Make It
Step 1
Combine milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat.
Step 2
Beat cream cheese in small mixer bowl until smooth. Slowly beat in Nesquik mixture. Fold in whipped topping.
Step 3
Spoon mixture evenly into each graham cracker crust. Refrigerate for 1 hour or until firm. Top with fresh berries.