Name: Strawberry and Cream Empanadas
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: mexicano
Ingredients: 1 package (8 ounces) cream cheeseat room temperature; 3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder; 6 (5-inch) frozen puff pastry squaresthawed or 1 sheet (half of 17.25-ounce package) frozen puff pastrythawed and cut into 6 squares

Ingredients

●

1 package (8 ounces) cream cheese, at room temperature
●

3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder
●

6 (5-inch) frozen puff pastry squares, thawed or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares

Key Ingredients

A yellow container with the Nesquik bunny and a red label on the top.

Strawberry Flavored Powder 9.38 oz. Canister

(9.38 oz. Canister)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Blend cream cheese and Nesquik in medium bowl until well blended.

Step 3

Place 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.

Step 4

Bake for 30 minutes or until golden brown.

Ingredients

1 package (8 ounces) cream cheese, at room temperature
3 tablespoons NESTLÉ NESQUIK Strawberry Flavor Powder
6 (5-inch) frozen puff pastry squares, thawed or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares