Original Thin Crust
Canadian Style Bacon Pizza
- As Wisconsin natives, we wanted to put together a pizza for our friendly neighbors to the north.
- And the best part? Canadian Bacon Pizza is delicious.
- Enjoy that Canadian bacon why don'tcha, eh?
MADE WITH
MADE WITH REAL CHEESE
Great on the Grill
COOKS IN OVEN 11 MINUTES
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 760mg | 33% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 1g Added Sugars | 2% |
| Protein 17g | 26% |
| Vitamin D 1.2mcg | 6% |
| Iron 2.5mg | 15% |
| Calcium 240mg | 20% |
| Potassium 220mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS, CHOPPED AND FORMED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, SALT, YEAST, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Step 1
Cook pizza at 400 F for 16 minutes with lid closed.
Step 2
Cook for 8 minutes & rotate 1/2 turn, continue cooking.
Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen.
MORE TO ENJOY
Original Thin Crust
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Rising Crust
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Original Thin Crust
NET WT 15.3 oz (435 g)
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Original Thin Crust
NET WT 15 oz (426 g)
SAVED
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