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Apple Cider Chicken

Official goodNes™
Apple Cider Chicken
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
3 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Apple Cider Chicken is an enticing poultry dish from Official goodNes™ that beautifully combines the tangy sweetness of apple cider with the savory goodness of tender chicken. This easy-to-make recipe is perfect for the holiday season, whether you're celebrating Christmas or Thanksgiving.

The recipe features a large Granny Smith apple, sliced to perfection, and seasoned with just the right amount of salt and ground black pepper to enhance every bite. The succulent chicken is infused with apple cider, giving it a rich and aromatic flavor that is both comforting and unforgettable.

Ideal for holiday gatherings, this apple cider chicken offers a delightful blend of flavors that makes it a standout main course. It's also a great choice for anyone looking for a dish that is treenut-free, egg-free, and crustaceans-free without compromising on taste. This dish is a wonderful addition to any Christmas Mains or All Occasions menu, providing a delicious and memorable dining experience.

Ingredients

  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • Salt and ground black pepper
  • 1 tablespoon all-purpose flour
  • 2 tablespoons olive oil, divided
  • 1 medium red onion, halved and thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups apple cider or unfiltered apple juice
  • 1 large Granny smith apple, sliced
  • 1 tablespoon fresh thyme

Make It

Step 1

Season chicken with salt and ground black pepper. Dust with flour.

Step 2

Heat 1 tablespoon oil in large cast iron skillet over medium heat. Add chicken; cook until golden brown, turning once. Remove from skillet. Add remaining tablespoon oil to skillet. Stir in onion; season with salt and pepper. Cook, stirring frequently, until softened. Stir in garlic; cook, stirring frequently, for 30 seconds. Stir in cider, scraping up any browned bits from bottom of pan.

Step 3

Add chicken back to skillet; bring to a boil. Reduce heat to medium-low. Cook for 15 minutes. Turn chicken over; add apple and thyme to skillet. Cook for 5 to 10 minutes or until chicken is cooked through.

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