Ingredients
- ●4 cups packed arugula
- ●4 large fresh figs, unpeeled, stems removed and coarsely chopped
- ●¾ cup red grapes, cut in half
- ●¼ cup (2 ounces) chopped prosciutto
- ●3 tablespoons crumbled Gorgonzola cheese
- ●2 tablespoons extra virgin olive oil
- ●1 tablespoon balsamic vinegar
- ●2 teaspoons red wine vinegar
- ●¼ teaspoon salt
- ●¼ teaspoon ground black pepper
Make It
Step 1
Combine arugula, figs, grapes, prosciutto and cheese in large salad bowl; cover. Refrigerate.
Step 2
Whisk together oil, balsamic vinegar, red wine vinegar, salt and pepper in a small bowl. Pour over salad; toss to coat.
