Arugula, Grape & Fig Salad with figs, grapes, arugula, and Gorgonzola cheese by Official goodNes™.
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Arugula, Grape and Fig Salad

Official goodNes™
Arugula, Grape and Fig Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 1 1/4 cups per serving

Savor the fresh, vibrant flavors of the Arugula, Grape and Fig Salad, brought to you by Official goodNes™.

This colorful and delightful salad celebrates the best of summer with its medley of arugula, juicy grapes, and sweet figs. The contrasting textures and tastes blend harmoniously, supported by the mild, tangy bite of crumbled Gorgonzola cheese, which adds a creamy richness to each forkful. Ideal for all skill levels, this salad suits a variety of occasions, from casual family lunches to special holiday get-togethers.

Perfect for those adhering to dietary needs, this salad is tree nut-free, soy-free, and gluten-free, making it an inclusive choice for many. Serve it as a side to complement your main dish or as a refreshing main meal during warm summer days. The Arugula, Grape and Fig Salad from Official goodNes™ ensures a feast both for the eyes and the palate.

Ingredients

  • ●
    4 cups packed arugula
  • ●
    4 large fresh figs, unpeeled, stems removed and coarsely chopped
  • ●
    ¾ cup red grapes, cut in half
  • ●
    ¼ cup (2 ounces) chopped prosciutto
  • ●
    3 tablespoons crumbled Gorgonzola cheese
  • ●
    2 tablespoons extra virgin olive oil
  • ●
    1 tablespoon balsamic vinegar
  • ●
    2 teaspoons red wine vinegar
  • ●
    ¼ teaspoon salt
  • ●
    ¼ teaspoon ground black pepper

Make It

Step 1

Combine arugula, figs, grapes, prosciutto and cheese in large salad bowl; cover. Refrigerate.

Step 2

Whisk together oil, balsamic vinegar, red wine vinegar, salt and pepper in a small bowl. Pour over salad; toss to coat.

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