Honey Sesame Chicken Wings by MAGGI®, glazed with honey and sesame seeds, garnished with green onions.
Appetizers

Baked Honey Sesame Chicken Wings

Official MAGGI®
Baked Honey Sesame Chicken Wings
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
39 min
Recipe Info - Serving Size
Servings
Makes 10 servings, 2 wings per appetizer serving

Baked Honey Sesame Chicken Wings are a flavorful treat perfect for any gathering. These wings, from Official MAGGI®, offer a delightful combination of sweet and savory goodness that will leave you reaching for more. The wings are marinated with MAGGI® seasoning sauce, infusing each bite with rich and nuanced flavors.

The honey alongside the sesame seeds creates a beautiful glaze, adding a delectable crunch and sweetness that perfectly complements the tender chicken wings. Perfectly baked, these wings make an excellent appetizer for any holiday gathering or a simple, yet satisfying, snack for game day.

This easy recipe is free from tree nuts, peanuts, lactose, fish, eggs, crustaceans, and pork, making it an inclusive choice for various dietary needs.

Great for all skill levels, Baked Honey Sesame Chicken Wings are your go-to option for those fun and memorable occasions. Simply pop them in the oven, and you are ready to enjoy a dish that's sure to impress.

Ingredients

  • ●
    2 pounds party wings (wings that are pre-cut at the joint)
  • ●
    1 large clove garlic
  • ●
    ½ teaspoon kosher salt
  • ●
    ¼ cup honey
  • ●
    1/4 cup MAGGI Seasoning Sauce
  • ●
    1 small lime
  • ●
    1 teaspoon grated fresh ginger
  • ●
    1 teaspoon sesame oil
  • ●
    ½ to 1 teaspoon sriracha
  • ●
    1 tablespoon sliced green onions
  • ●
    1 tablespoon toasted sesame seeds
Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.
Liquid Seasoning
Jugo Seasoning Sauce

Make It

Step 1

Line a rimmed baking sheet with foil. Spray foil with nonstick cooking spray. Season wings with salt and ground black pepper. Place skin-side-down in single layer on foil.

Step 2

Bake at 425° F for about 35 minutes or until cooked through and golden (pierce chicken with fork and if juices are clear, chicken is done). While wings bake, make the glaze.

Step 3

Finely chop garlic and mash into a paste with salt using flat side of chef’s knife. Transfer to a small saucepan along with honey, seasoning sauce, juice from half of the lime, ginger, oil and sriracha. Whisk to combine.

Step 4

Bring to a boil over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until slightly reduced and thickened (you should have about ¼ to 1/3 cup). Glaze will continue to thicken as it cools.

Step 5

When wings are done, remove from oven and set oven to broil. Flip wings over; brush with half of the glaze and broil for 1 to 2 minutes or until caramelized.

Step 6

Transfer to serving bowl or platter; drizzle with remaining glaze. Sprinkle with green onions and sesame seeds. Cut remaining half of the lime into wedges; serve with wings.

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