Breakfast/Brunch

Belgian Waffles with Spiced Pear Compote

Official goodNes™
Belgian Waffles with Spiced Pear Compote
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
31 min
Recipe Info - Serving Size
Servings
Makes 12 to 16 servings, 1 waffle with 2 to 3 tablespoons compote per serving

Belgian Waffles with Spiced Pear Compote is a delightful breakfast treat that combines the classic crispiness of Belgian waffles with the cozy, warm flavors of a spiced pear compote. This recipe from Official goodNes™ is perfect for those looking to create an indulgent brunch experience with ease.

Start with your favorite frozen Belgian waffles, ensuring a quick and hassle-free preparation. The waffles provide a perfect golden-brown base that is both fluffy and crisp. The spiced pear compote, made with the grated peel from a large orange, is the star of this dish. The orange peel adds a subtle citrus note that enhances the natural sweetness of the pears while complementing the warm spices.

Ideal for any Easter or brunch occasion, this vegetarian recipe is also nut free. Best of all, it’s an easy recipe that can be whipped up with little effort, catering to all skill levels.

Elevate your breakfast or brunch gatherings with Belgian Waffles with Spiced Pear Compote from Official goodNes™ and enjoy a perfect balance of sweet and spiced flavors in every bite.

Ingredients

  • 1 tablespoon unsalted butter
  • Grated peel from 1 large orange
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • 3 large firm pears, peeled, cored and diced
  • ¼ cup honey
  • 1/4 cup water
  • 12 to 16 frozen Belgian waffles

Make It

Step 1

Cook butter, grated orange peel, ginger and cardamom in medium saucepan over medium-low heat, stirring constantly, for 30 seconds or until fragrant.

Step 2

Stir in pears, honey and water.

Step 3

Cover; cook for 15 minutes. Uncover; cook, stirring occasionally, for 10 minutes.

Step 4

Cook waffles according to package directions.

Step 5

Spoon 2 to 3 tablespoons of warm pear compote over each waffle. Dust with powdered sugar, if desired.

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