Ingredients
- ●1 ½ cups all-purpose flour
- ●¾ cup lowfat milk
- ●½ cup plus 1 tablespoon blood orange juice, divided
- ●1 large egg
- ●2 tablespoons granulated sugar
- ●2 teaspoons baking powder
- ●2 teaspoons grated orange peel
- ●½ cup plain Greek yogurt
- ●1 tablespoon honey
- ●Powdered sugar
Make It
Step 1
Place flour, milk, ½ cup orange juice, egg, granulated sugar, baking powder and grated orange peel in blender; cover. Blend until smooth, scraping down sides of container.
Step 2
Heat griddle to 350° F or heat large skillet over medium heat. Lightly oil griddle surface. Grease insides of heart-shaped pancake forms and place on griddle.
Step 3
Fill forms with ¼ cup batter and cook for 1 ½ to 2 minutes or until edges are firm and bubbles start to form. Lift off form and turn pancakes over. Cook for an additional 30 to 60 seconds. Keep pancakes warm.
Step 4
Combine yogurt, remaining tablespoon orange juice and honey. Serve over pancakes and sprinkle with powdered sugar.
