Heart-shaped pancakes topped with Greek yogurt and powdered sugar.
Breakfast/Brunch

Blood Orange Pancake Hearts

Official goodNes™
Blood Orange Pancake Hearts
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
13 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
Makes 4 servings, 2 pancakes and 2 tablespoons topping per serving

Blood Orange Pancake Hearts is a delightful breakfast recipe from Official goodNes™ that will win your heart with its zesty flavors and playful presentation. Perfect for occasions like Valentine's Day or a special breakfast in bed, these pancakes are crafted to impress.

Imagine starting your morning with heart-shaped pancakes infused with the vibrant essence of blood oranges, offering a refreshing citrus twist. Each pancake is made with love and is incredibly easy to prepare, fitting perfectly into an easy breakfast or brunch routine.

To give the pancakes a creamy touch, plain Greek yogurt is used, adding both richness and a slight tanginess to complement the sweetness of the blood oranges. A light dusting of powdered sugar makes the pancakes look as delightful as they taste.

Blood Orange Pancake Hearts are not only visually appealing but also vegetarian and nut-free, making them a versatile choice for various dietary preferences. This effortless recipe, suitable for all skill levels, can be whipped up in under 30 minutes, ensuring even the busiest mornings can be graced with a touch of elegance.

Treat yourself and your loved ones to these charming, heart-shaped delights that promise both flavor and fun.

Ingredients

  • ●
    1 ½ cups all-purpose flour
  • ●
    ¾ cup lowfat milk
  • ●
    ½ cup plus 1 tablespoon blood orange juice, divided
  • ●
    1 large egg
  • ●
    2 tablespoons granulated sugar
  • ●
    2 teaspoons baking powder
  • ●
    2 teaspoons grated orange peel
  • ●
    ½ cup plain Greek yogurt
  • ●
    1 tablespoon honey
  • ●
    Powdered sugar

Make It

Step 1

Place flour, milk, ½ cup orange juice, egg, granulated sugar, baking powder and grated orange peel in blender; cover. Blend until smooth, scraping down sides of container.

Step 2

Heat griddle to 350° F or heat large skillet over medium heat. Lightly oil griddle surface. Grease insides of heart-shaped pancake forms and place on griddle.

Step 3

Fill forms with ¼ cup batter and cook for 1 ½ to 2 minutes or until edges are firm and bubbles start to form. Lift off form and turn pancakes over. Cook for an additional 30 to 60 seconds. Keep pancakes warm.

Step 4

Combine yogurt, remaining tablespoon orange juice and honey. Serve over pancakes and sprinkle with powdered sugar.

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