Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese by goodNes™, featuring DiGiorno® Quattro Formaggi Pizza.
Mains

Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Official goodNes™
Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 5 servings

Ingredients

  • ●
    1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
  • ●
    1 cup micro kale or wild arugula
  • ●
    1 to 2 slices prosciutto, torn into pieces
  • ●
    ½ pear, sliced
  • ●
    2 tablespoons crumbled goat cheese
  • ●
    Balsamic glaze

Make It

Step 1

Prepare pizza according to package directions.

Step 2

Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.

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