Creamy Cheesy Mashed Potatoes by NESTLÉ® CARNATION®, featuring smooth mashed potatoes, melted cheese, salt, and black pepper.
Creamy Cheesy Mashed Potatoes Long Left
Creamy Cheesy Mashed Potatoes by NESTLÉ® CARNATION®, featuring smooth mashed potatoes, melted cheese, salt, and black pepper.
Creamy Cheesy Mashed Potatoes Long Left

Creamy Cheesy Mashed Potatoes

Official goodNes™
Creamy Cheesy Mashed Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings
This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.

Ingredients

  • ●
    6 (about 2 pounds total) medium potatoes, peeled and cut into 1-inch chunks
  • ●
    3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • ●
    1/4 cup (1/2 stick) butter or margarine
  • ●
    1 cup (4 ounces) shredded cheddar cheese
  • ●
    Salt and ground black pepper to taste

Make It

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

Step 2

Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
NOTE:
Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

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