Cucumber Salad by featuring thinly sliced English cucumber, Dijon mustard, Kosher salt, and fresh Italian parsley.

Cucumber Salad

Official goodNes™
Cucumber Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
8 servings, about 1/3 cup per serving
The perfect salad for entertaining on a warm day. The salad whips up quickly and refrigerates for only an hour. Cucumber and bell pepper are made extra delicious by tossing with a vinaigrette of vinegar and mustard.

Ingredients

  • ●
    1/4 cup distilled white vinegar
  • ●
    1 tablespoon Dijon mustard
  • ●
    2 teaspoons granulated sugar
  • ●
    1/4 teaspoon Kosher salt
  • ●
    1/4 teaspoon freshly ground black pepper
  • ●
    1/2 cup thinly sliced red bell pepper
  • ●
    2 tablespoons chopped fresh chives
  • ●
    1 tablespoon chopped fresh Italian parsley
  • ●
    1 English cucumber, very thinly sliced

Make It

Step 1

Whisk together vinegar, mustard, sugar, salt and pepper in medium bowl. Add bell pepper, chives, parsley and cucumber; toss to coat. Cover; refrigerate for 1 hour before serving.

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