Ingredients
- ●¼ cup fresh squeezed orange juice
- ●2 tablespoons extra virgin olive oil
- ●1 tablespoon apple cider vinegar
- ●1 tablespoon plus 2 teaspoons raw honey, divided
- ●½ teaspoon kosher salt
- ●Fresh cracked black pepper
- ●1/3 cup chopped walnuts
- ●3 (about 16 ounces total) large heads Belgian endive
- ●1 small red apple, cored and chopped
- ●½ cup (2 ounces) crumbled bleu cheese
Make It
Step 1
Combine orange juice, olive oil, vinegar, 2 teaspoons honey, salt and pepper in a small bowl. Set aside.
Step 2
Cook walnuts and remaining tablespoon honey in a small skillet over medium-high heat, stirring frequently, for 2 to 3 minutes or until golden.
Step 3
Slice endives lengthwise into quarters. Then cut into ¼-inch slices. Place endive and apple into serving bowl. Pour dressing over the top; toss to combine. Top with nuts and cheese. Serve immediately.
