Frozen Coffee-Colada

Official goodNes™
Frozen Coffee-Colada
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
7 min
Recipe Info - Serving Size
Servings
Makes 2 servings
Nothing says day at the beach like a blended drink with an umbrella. The delicious mix of coconut, instant coffee and a splash of rum makes this Coffee-Colada the ideal drink for summer!

Ingredients

  • 3 cups ice cubes
  • 1/2 cup coconut milk
  • 1/2 cup cream of coconut (see note)
  • 2 tablespoons NESCAFÉ® Taster’s Choice® House Blend Instant Coffee Granules, dissolved in 1 tablespoon hot water, plus more granules for sprinkling
  • 1/4 cup rum, ideally dark, or 2 teaspoons rum extract (optional)
  • 2 teaspoons coconut flakes

Make It

Step 1

Place ice, coconut milk, cream of coconut, dissolved coffee, and rum, if using, in blender; blend until smooth.

Step 2

Pour into glasses.

Step 3

Garnish with coconut flakes and more coffee granules.
Note:
Cream of coconut is a sweetened mixture ideal for cocktails, and not the same as coconut cream. Look for it with other cocktail ingredients.

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