Mango, Jicama and Corn Salad by featuring diced mango, jicama, corn, red onion, and cilantro on a white plate.

Mango, Jicama and Corn Salad

Official goodNes™
Mango, Jicama and Corn Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
6 servings
This salad really has it all! Sweetness from mango and corn, crunch from jicama and radishes and heat from the jalapeños. Perfect for summertime entertaining.

Ingredients

  • ●
    3 tablespoons fresh orange juice
  • ●
    2 tablespoons fresh lime juice
  • ●
    1 to 2 jalapeños, seeded and finely chopped
  • ●
    1/4 cup extra virgin olive oil
  • ●
    1/4 teaspoon kosher salt
  • ●
    2 cups frozen, thawed corn kernels
  • ●
    1 cup peeled, pitted mango, coarsely chopped to 1/4-inch pieces
  • ●
    1 cup peeled jicama, sliced into matchsticks
  • ●
    1/2 cup chopped red onion
  • ●
    3 or 4 radishes, halved or quartered and thinly sliced
  • ●
    1/4 cup chopped fresh cilantro

Make It

Step 1

Whisk orange juice, lime juice, jalapeño, oil and salt in a medium bowl to combine.

Step 2

Add corn, mango, jicama, onion, radishes and cilantro to bowl with vinaigrette. Toss to coat. Serve immediately.

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