Ingredients
- ●10 cups organic apple juice
- ●2 cups pure (not from concentrate) cranberry juice
- ●2 cups fresh orange juice
- ●2 tablespoons granulated sugar, brown sugar or honey
- ●3 (3-inch) cinnamon sticks
- ●2 teaspoons whole cloves
- ●1/2 teaspoon whole allspice
- ●1 navel orange, sliced (optional)
- ●1 lemon, sliced (optional)
- ●1 cup fresh cranberries for garnish (optional)
Make It
Step 1
Combine apple juice, cranberry juice, orange juice, sugar, cinnamon sticks, cloves and allspice in 5-quart slow cooker.
Step 2
Cover; cook on high for 2 hours or on low for 3 1/2 to 4 hours.
Step 3
With slotted spoon, remove and discard whole spices. Add orange slices, lemon slices and fresh cranberries to slow cooker for garnish. Keep slow cooker on low setting for serving.
Serving Information
This recipe makes 28 servings, about 1/2 cup per serving.
