Ingredients
- ●1 1/2 cups heavy whipping cream
- ●1 cup sweetened condensed milk
- ●1 cup plus 1 tablespoon cold water, divided
- ●3 tablespoons NESCAFÉ® Clásico™ Dark Roast Instant Coffee Granules, dissolved in 1 tablespoon hot water
Make It
Step 1
Combine cream and sweetened condensed milk.
Step 2
Combine 1 cup cold water, coffee mixture, and 1 1/2 cups cream mixture. Add to 10 ice pop molds, filling about 3/4 full. Add sticks and freeze until firm.
Step 3
Add remaining 1 tablespoon cold water to remaining cream mixture. Add to ice pop molds and freeze until firm.
Note:
If you prefer, combine all the ingredients and skip the last step. The pops won’t be layered, but they’ll be ready sooner.
