Chocolate Bonbon Coffee with LA LECHERA® milk and SEATTLE'S BEST COFFEE, served in a mug with a creamy texture.
Chocolate Bonbon Coffee
Seattle’s Best Coffeeᵀᴹ
Chocolate Bonbon Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
4
INGREDIENTS

Equipment Needed

  • Mug
KEY INGREDIENTS
A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)
Front Center view of SEATTLE'S BEST COFFEE Portside Blend Ground Coffee 12oz Bag NET WT 12 OZ (340 g) product.

Portside Blend Ground Coffee

(NET WT 12 OZ (340 g))
STEPS
Step 1
Place a tablespoon of sweetened condensed milk on the bottom of 4 clear mugs. Top each with coffee, whipped cream and marshmallows.
Step 2
Sprinkle each with hot cocoa mix powder and serve immediately.
INGREDIENTS