SINCE 1924
Mahala and Abraham Stouffer started a tradition of delicious food. Swipe to see how the tradition has continued for 100-years.
Mahala and Abraham Stouffer start serving fresh buttermilk and free crackers in the Cleveland Arcade.
The first STOUFFER’S® restaurant opens in Cleveland, named “Stouffer Lunch.”
The second STOUFFER’S restaurant opens in Detroit, MI.
STOUFFER’S restaurants grow to serve over 14 million meals a year, and the company begins creating frozen entrées.
STOUFFER’S first hotel, the Anacapri Inn, opens in Fort Lauderdale, FL.
Nestlé, the world's biggest food brand, acquires STOUFFER’S.
STOUFFER’S releases a new line of entrées, each containing fewer than 300 calories: LEAN CUISINE®
STOUFFER’S enters the 90's with its name on 68 restaurants and 40 major resorts and hotels, before selling them in 1992 to focus on frozen food.
The STOUFFER’S menu continues to expand with new dishes and flavors so we can serve a new generation.