Front Center view of STOUFFER'S Air Fryer Buffalo Chicken Frozen Entrée NET WT 22 oz (1 lb 6 oz) 623 g product.

Front Right view of STOUFFER'S Air Fryer Buffalo Chicken Frozen Entrée NET WT 22 oz (1 lb 6 oz) 623 g product.

Front Left view of STOUFFER'S Air Fryer Buffalo Chicken Frozen Entrée NET WT 22 oz (1 lb 6 oz) 623 g product.

Other Entrées

Air Fryer Buffalo Chicken Frozen Entrée

Name: Air Fryer Buffalo Chicken Frozen Entrée
Rating: 0.00

NET WT 22 oz (1 lb 6 oz) 623 g

Ready in under 20 minutes in your Air Fryer
About 4 servings
11g of Protein per serving

WHY IT'S DELICIOUS

11g Protein per Serving

Made With White Meat Chicken

Freshly made, simply frozen

PRODUCT DETAILS

Nutrition Facts

About 4 servings per package

Serving size

1 Cup (155 g)

Amount Per Serving
Calories

210

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 9g	12%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 20mg	7%
Sodium 710mg	31%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Incl. 0g Added Sugars	0%
Protein 11g	19%
Vitamin D 0mcg	0%
Iron 0.5mg	2%
Calcium 30mg	2%
Potassium 410mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

FULLY COOKED BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, MODIFIED WHEAT STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, TAPIOCA DEXTRIN, GARLIC POWDER, ONION POWDER, SPICE, CHICKEN FLAVOR [CHICKEN BROTH, FLAVOR, SALT], SODIUM PHOSPHATES, PALM OIL, MALTODEXTRIN, SUGAR, YEAST, PAPRIKA AND ANNATTO EXTRACTS [COLOR], WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL FLAVORS), BUFFALO STYLE SAUCE (WATER, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER], CHICKEN STOCK, BUTTER [SWEET CREAM, SALT], CORN STARCH, SALT, DISTILLED WHITE VINEGAR, GARLIC POWDER), BROCCOLI, POTATOES, CARROTS.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Preparation Instructions

For food safety & quality, follow these instructions. Ensure product reaches an internal temperature of 165ºF. Directions developed using a 1550 watt air fryer. Appliances vary, cooking times may need adjusting.

Conventional Oven Instructions

Step 1

Preheat oven to 425° F

Step 2

Remove sauce pouch and place in a bowl of warm water to thaw

Step 3

Pour remaining ingredients in a single layer onto a sheet pan

Step 4

Place pan in pre-heated oven and cook for 20 minutes. Remove from oven and let stand 1 minute

Step 5

Empty meal onto a serving dish and either drizzle warmed sauce over meal to desired amount, or put into a small bowl and serve as a dipping sauce

AIR FRYER

Step 1

Preheat air fryer to 375° F

Step 2

Remove sauce pouch and place in a bowl of warm water to thaw

Step 3

Pour remaining ingredients into the air fryer once pre-heated and shake to settle. Cook for 6 minutes. Shake product to redistribute and cook an additional 6 minutes.