WHY IT'S DELICIOUS
New!
11g Protein per Serving
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 560mg | 24% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 11g | 11% |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 2% |
| Calcium 60mg | 4% |
| Potassium 430mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FULLY COOKED BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, MODIFIED WHEAT STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, TAPIOCA DEXTRIN, GARLIC POWDER, ONION POWDER, SPICE, CHICKEN FLAVOR [CHICKEN BROTH, FLAVOR, SALT], SODIUM PHOSPHATES, PALM OIL, MALTODEXTRIN, SUGAR, YEAST, PAPRIKA AND ANNATTO EXTRACTS [COLOR], WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL FLAVORS), GARLIC PARMESAN SAUCE (WATER, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], CHICKEN STOCK, CORN STARCH, GARLIC [GARLIC, WATER], CHICKEN BASE [ROASTED CHICKEN AND CHICKEN JUICES, SALT, SUGAR, CORN STARCH, CHICKEN FAT, DRIED ONION, TURMERIC, FLAVORING], BUTTER [CREAM, SALT], DRIED GARLIC, DRIED ONION, SALT, SPICES, LEMON JUICE CONCENTRATE), POTATOES, BROCCOLI, CARROTS.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
How to Prepare
Preparation Instructions
For food safety & quality, follow these instructions.
Ensure product reaches an internal temperature of 165ºF.
Directions developed using a 1550 watt air fryer.
Appliances vary, cooking times may need adjusting.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 425° F
Step 2
Remove sauce pouch and place in a bowl of warm water to thaw
Step 3
Pour remaining ingredients in a single layer onto a sheet pan
Step 4
Place pan in pre-heated oven and cook for 20 minutes. Remove from oven and let stand 1 minute
Step 5
Empty meal onto a serving dish and either drizzle warmed sauce over meal to desired amount, or put into a small bowl and serve as a dipping sauce
AIR FRYER
AIR FRYER
Step 1
Preheat air fryer to 375° F
Step 2
Remove sauce pouch and place in a bowl of warm water to thaw
Step 3
Pour remaining ingredients into the air fryer once pre-heated and shake to settle. Cook for 6 minutes. Shake product to redistribute and cook an additional 6 minutes.
Step 4
Remove from air fry and let stand 1 minute
Step 5
Empty meal onto a serving dish and either drizzle warmed sauce over meal to desired amount, or put into a small bowl and serve as a dipping sauce
Tips
Directions developed using a 1550 watt air fryer Appliances vary, cooking times may need adjusting
Ensure product reaches an internal temperature of 165ºF
KEEP FROZEN
KNOW YOUR PORTION 1 Portion = 1 cup
YOU MIGHT ALSO ENJOY
Other Entrées
NET WT 10 OZ (283 g)
SAVED
SAVE
New
NET WT 57 oz (3 lb 9 oz) 1.61 kg
SAVED
SAVE
