WHY IT'S DELICIOUS
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10G Protein Per Serving
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 710mg | 31% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 10g | 10% |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 60mg | 4% |
| Potassium 420mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FULLY COOKED BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, MODIFIED WHEAT STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, TAPIOCA DEXTRIN, GARLIC POWDER, ONION POWDER, SPICE, CHICKEN FLAVOR [CHICKEN BROTH, FLAVOR, SALT], SODIUM PHOSPHATES, PALM OIL, MALTODEXTRIN, SUGAR, YEAST, PAPRIKA AND ANNATTO EXTRACTS [COLOR], WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL FLAVORS), RANCH SAUCE (WATER, CREAM [CREAM, CARRAGEENAN], CREAM CHEESE [MILK, CREAM, LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE], RANCH SEASONING BLEND [SALT, MALTODEXTRIN, GARLIC POWDER, MODIFIED FOOD STARCH, WHEY, YEAST EXTRACT, ONION POWDER, SPICES, PARSLEY, NATURAL FLAVOR, GUAR GUM], BUTTER [SWEET CREAM, SALT], NONFAT MILK POWDER, WHITE CHEDDAR CHEESE [{PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES} POWDERED CELLULOSE {ANTI-CAKING}, CALCIUM PROPIONATE {PRESERVATIVE}], MODIFIED FOOD STARCH, SPICES, ONION POWDER, GARLIC POWDER), BROCCOLI, POTATOES, CARROTS.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
How to Prepare
Preparation Instructions
For food safety & quality, follow these instructions.
Ensure product reaches an internal temperature of 165ºF.
Directions developed using a 1550 watt air fryer.
Appliances vary, cooking times may need adjusting.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 425° F
Step 2
Remove sauce pouch and place in a bowl of warm water to thaw
Step 3
Pour remaining ingredients in a single layer onto a sheet pan
Step 4
Place pan in pre-heated oven and cook for 20 minutes. Remove from oven and let stand 1 minute
Step 5
Empty meal onto a serving dish and either drizzle warmed sauce over meal to desired amount, or put into a small bowl and serve as a dipping sauce
AIR FRYER
AIR FRYER
Step 1
Preheat air fryer to 375° F
Step 2
Remove sauce pouch and place in a bowl of warm water to thaw
Step 3
Pour remaining ingredients into the air fryer once pre-heated and shake to settle. Cook for 6 minutes. Shake product to redistribute and cook an additional 6 minutes.
Step 4
Remove from air fry and let stand 1 minute
Step 5
Empty meal onto a serving dish and either drizzle warmed sauce over meal to desired amount, or put into a small bowl and serve as a dipping sauce
Tips
Directions developed using a 1550 watt air fryer Appliances vary, cooking times may need adjusting
Ensure product reaches an internal temperature of 165ºF
KEEP FROZEN
KNOW YOUR PORTION 1 Portion = 1 cup
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NET WT 10 OZ (283 g)
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NET WT 57 oz (3 lb 9 oz) 1.61 kg
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