WHY IT'S DELICIOUS
21g Protein
Trays made with 25% recycled plastic
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 860mg | 37% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 21g | 25% |
| Vitamin D 0.1mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 50mg | 4% |
| Potassium 650mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED CHICKEN BREAST FILLETS (CHICKEN BREAST FILLETS, WATER, BROWN SUGAR, MODIFIED RICE STARCH, CANOLA OIL, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR, SALT], SODIUM PHOSPHATES, CARRAGEENAN, SALT, WHITE PEPPER, PAPRIKA), POTATOES, WATER, CREAM, 2% OR LESS OF CHICKEN BROTH, ONIONS, SKIM MILK, CHICKEN FAT, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CORNSTARCH, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SPICES, CARAMEL COLOR, CHICKEN FLAVOR (FLAVOR, CHICKEN AND CHICKEN BROTH [WATER, CHICKEN BROTH], SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SALT, CULTURED WHEY, MALTODEXTRIN, CHICKEN FAT, 2% OR LESS OF CHICKEN STOCK, DEXTROSE, ACETIC ACID), POTATO MALTODEXTRIN, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARRAGEENAN, DRIED GARLIC, POTASSIUM SALT, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, ANNATTO & TURMERIC COLOR.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 36 minutes.*
Step 4
Let stand 1 minute.
Step 1
Leave film on product, do not vent.
Step 2
Cook 4 ½ minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
