Box of Beef Pot Roast with image of meal on plate with made with real beef, ready in under 20 minutes, & family size badges.
Beef Pot Roast
Beef Pot Roast
Beef Pot Roast
Beef Pot Roast

Beef Pot Roast

  • Tender real beef in a brown gravy with potatoes, carrots, and onions
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic recipe that’s ready in under 20 minutes in the microwave

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 4 servings per package

Serving size
1 Cup (221 g)
Amount Per Serving
Calories
180
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 550mg24%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 2g
Incl. 0g Added Sugars0%
Protein 9g15%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 20mg0%
Potassium 600mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

POTATOES, WATER, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), CARROTS, ONIONS, CELERY, 2% OR LESS OF MODIFIED FOOD STARCH, TOMATO PUREE (WATER, TOMATO PASTE), RENDERED BEEF FAT, SALT, CARAMEL COLOR, SUGAR, POTASSIUM SALT, SPICES, GARLIC, MUSHROOM JUICE CONCENTRATE, AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, CALCIUM LACTATE, DEXTROSE, SOYBEAN OIL.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat oven to 375*F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack. Cook for 40 minutes.
Step 3
Uncover, stir, and re-cover. Cook an additional 15 minutes.
Step 4
Let stand 5 minutes before serving.
Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 10 minutes.
Step 3
Uncover, stir, and re-cover. Cook an additional 3 minutes on high.
Step 4
Let stand for 5 min. Stir if desired.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
Thoughtful Portion 1 portion = 1 cup

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