Box of Cheddar Potato Bake featuring a plate of crispy potatoes below the product name and STOUFFER'S logo.
Cheddar Potato Bake
Cheddar Potato Bake
Cheddar Potato Bake
Cheddar Potato Bake
Other Entrées

Cheddar Potato Bake

For One
  • Russet potatoes in a cheddar cheese sauce with bacon, topped with bread crumbs
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

WHY IT'S DELICIOUS

A red circle with the word "PROTEIN" written in white.
15g Protein
A red circle with a white recycling symbol with "25%" in the center.
Trays made with 25% recycled plastic
A red circle with the words "Freshly Made, Simply Frozen™" written in white.
Freshly Made, Simply Frozen™

PRODUCT DETAILS

Nutrition Facts

Approximately 1 serving per package

Serving size
1 Package (283 g)
Amount Per Serving
Calories
500
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 30g38%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 1000mg43%
Total Carbohydrate 44g16%
Dietary Fiber 3g11%
Total Sugars 5g
Incl. 0g Added Sugars0%
Protein 14g19%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 290mg20%
Potassium 450mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SKIM MILK, POTATOES, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF MODIFIED FOOD STARCH, CANOLA OIL, BLEACHED WHEAT FLOUR, ONIONS, SALT, MONO- AND DIGLYCERIDES, SPICES, CELERY SALT (SALT, CELERY SEED), PAPRIKA.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 350°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 40 minutes.*

Step 4

Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 6 minutes on high.*

Step 3

Let stand 1 minute to complete cooking.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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