Five Cheese Lasagna
Five Cheese Lasagna
Five Cheese Lasagna
Five Cheese Lasagna
Five Cheese Lasagna

Five Cheese Lasagna

Family Size
  • Lasagna noodles layered between a blend of five cheeses and seasoned tomato sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 4.5 servings per package

Serving size
1 Cup (239 g)
Amount Per Serving
Calories
270
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 550mg24%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 8g
Incl. 1g Added Sugars2%
Protein 13g21%
Vitamin D 0.1mcg0%
Iron 1.5mg8%
Calcium 230mg20%
Potassium 520mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, 2% OR LESS OF BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, SPICES, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, POTASSIUM SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray onto baking sheet on center rack.

Step 3

Cook 65 minutes.* Uncover, continue cooking for an additional 12 minutes (TOTAL cook time 77 minutes*).

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Cook in microwave on high for 12 minutes.*

Step 3

Place tray onto baking sheet on center rack of preheated oven. Cook in oven 20 minutes.*

Step 4

Uncover, continue cooking 8 additional minutes in oven.*

Step 5

Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook on high for 10 minutes.*

Step 3

Uncover. Rotate 1/4 turn and cook another 6 minutes on high.*

Step 4

Rotate 1/4 turn and cook another 5 minutes on high.*

Step 5

Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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