WHY IT'S DELICIOUS
50% More Cheese
Per serving than comparable size Stouffer’s Meat & Sauce Lasagna
Made with 5 Delicious Cheeses
No Preservatives
13g Protein Per Serving
Trays made with 25% recycled plastic
PRODUCT DETAILS
Nutrition Facts
About 2 servings per package
Serving size
1 Cup (237 g)
Calories
Amount Per Serving 290
Amount Per Container 630
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 11g | 14% | 24g | 31% |
| Saturated Fat | 5g | 25% | 12g | 60% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 30mg | 10% | 70mg | 23% |
| Sodium | 560mg | 24% | 1230mg | 53% |
| Total Carbohydrate | 34g | 12% | 73g | 27% |
| Dietary Fiber | 2g | 7% | 5g | 14% |
| Total Sugars | 8g | 17g | ||
| Incl. Added Sugars | 1g | 2% | 3g | 4% |
| Protein | 14g | 23% | 30g | 50% |
| Vitamin D | 0.2mcg | 0% | 0.4mcg | 2% |
| Calcium | 240mg | 20% | 540mg | 40% |
| Iron | 1.6mg | 8% | 3.4mg | 20% |
| Potassium | 510mg | 10% | 1110mg | 25% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, 2% OR LESS OF BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC, POTASSIUM SALT, DRIED GARLIC, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 50 minutes.*
Step 4
Remove from oven. Let stand 1 minute.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 8 minutes on high.*
Step 3
Rotate one half turn, and peel back corner of film to vent.
Step 4
Cook again 2 minutes on high.*
Step 5
Let stand 1 minute.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
