Box of Chicken Enchiladas with a dish of enchiladas beside forks & plates below the product name and "2x the Chicken" label.
Chicken Enchiladas
Chicken Enchiladas
Chicken Enchiladas
Chicken Enchiladas

Chicken Enchiladas

Party Size
  • Corn tortillas hand rolled with shredded white meat chicken and vegetables with seasoned rice, beans, red peppers and cheesy queso sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 8 servings per package

Serving size
1 Piece (210 g)
Amount Per Serving
Calories
320
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 950mg41%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Total Sugars 4g
Incl. 0g Added Sugars0%
Protein 17g31%
Vitamin D 0.4mcg2%
Iron 1.8mg10%
Calcium 200mg15%
Potassium 640mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN ENCHILADA (CHICKEN FILLING [SHREDDED CHICKEN MEAT, COOKED PINTO BEANS {WATER, PINTO BEANS}, ONION, GREEN CHILES {GREEN CHILE, WATER, SALT, CITRIC ACID}, TOMATO PASTE, CONTAINS 2% OR LESS: WATER, WHITE VINEGAR, CHILE PEPPER, GARLIC POWDER, DRIED CHICKEN STOCK, ONION POWDER, SALT, CORN STARCH, PAPRIKA, BLACK PEPPER, CUMIN], CORN TORTILLA [WATER, YELLOW CORN MASA FLOUR, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, METHYL CELLULOSE, CORN STARCH, CITRIC ACID]), SKIM MILK, COOKED BROWN RICE (WATER, BROWN RICE), WATER, CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN, RED BELL PEPPERS, 2% OR LESS OF POBLANO CHILES, ONION POWDER, GARLIC PUREE, MODIFIED FOOD STARCH, SALT, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), POTASSIUM SALT, SPICES, AUTOLYZED YEAST EXTRACT.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Bake for 65 minutes.

Step 4

Carefully remove lid and bake an additional 5 minutes.

Step 5

Remove baking sheet from oven and let stand 5 minutes.

Thaw & Bake Instructions

Thaw & Bake Instructions

Step 1

Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas.

Step 2

Place tray onto baking sheet on center rack of preheated oven.

Step 3

Cook for 38 minutes.

Step 4

Carefully remove lid and bake an additional 5 minutes.

Step 5

Remove baking sheet from oven and let stand for 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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