WHY IT'S DELICIOUS
Freshly Made Pasta
Homemade Taste
No Preservatives
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 24g | 31% |
| Saturated Fat 9g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 40mg | 13% |
| Sodium 650mg | 28% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 12g | 17% |
| Vitamin D 0mcg | 0% |
| Iron 0.4mg | 2% |
| Calcium 210mg | 15% |
| Potassium 170mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), CREAM, NONFAT MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF WATER, MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, LACTOSE (CONTAINS MILK), DATEM AND MONO-DIGLYCERIDES, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
How to Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400°F
Step 2
Leave aluminum lid on product.
Step 3
Place tray onto baking sheet on center rack.
Step 4
Bake for 45 minutes.
Step 5
Remove aluminum lid, then stir/toss entire tray together.
Step 6
Bake for 20 more minutes uncovered.
Step 7
Remove baking sheet from oven. Let stand 15 minutes. WILL BE HOT! Ensure product reaches an internal temperature of 165°F.
Thawed for Shorter Cook Time
Thawed for Shorter Cook Time
Step 1
Thaw for 48 hours in fridge.
Step 2
Preheat oven to 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 3
Place tray on baking sheet on center rack of preheated oven.
Step 4
Bake for 20 min.
Step 5
Carefully remove tray from oven. Replace lid on tray, so it is elevated over alfredo.
Step 6
Bake for an additional 25 min. WILL BE HOT! Ensure product reaches an internal temperature of 165°F.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Do not reheat tray.
Do not prepare in toaster oven.
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