Other Entrées
STOUFFER'S Frozen Meal Beef Enchilada Party Size Tray 57oz
NET WT 57 oz (3 lb 9 oz) 1.61 kg
- Stouffer’s® Beef Enchiladas will elevate everyone’s favorite supper with a homecooked touch — each enchilada is hand-rolled, bringing a crafted feel to your table
- The corn tortillas are filled with shredded beef, beans, and southwestern style rice, topped with cheddar cheese and enchilada sauce. Each bite delivers a comforting, hearty flavor, perfect for a party size dinner
- Each bite delivers a comforting, hearty flavor, perfect for a party size dinner
WHY IT'S DELICIOUS
FRESHLY MADE, SIMPLY FROZENTM
13g Protein Per Serving
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 440mg | 19% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Incl. 1g Added Sugars | 2% |
| Protein 13g | 23% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 15% |
| Calcium 180mg | 15% |
| Potassium 470mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BEEF AND BEAN ENCHILADA (FILLING [BEEF, GREEN BELL PEPPER, PINTO BEANS {WATER, PINTO BEANS, SALT}, RED BELL PEPPER, MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, POBLANO PEPPER, ONION, DICED ONION, CORN STARCH, SALT, DRIED ONION, DRIED GARLIC, BLACK PEPPER]; CORN TORTILLA [WATER, YELLOW CORN MASA FLOUR, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, METHYL CELLULOSE, MODIFIED FOOD STARCH]), WATER, COOKED BROWN RICE (WATER, BROWN RICE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF ONIONS, BLACK BEANS, POBLANO CHILES, RED BELL PEPPERS, MODIFIED FOOD STARCH, SPICES, SUGAR, GARLIC, DRIED ONIONS, SOYBEAN OIL, SALT, DRIED GARLIC, PAPRIKA, POTASSIUM SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
How to Prepare
Preparation Instructions
For food safety and quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165. Ovens vary, cooking time may need to be adjusted. (FROM FROZEN). Preheat oven to 400° F.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Remove aluminum lid. Bend lid slightly the place lid on product tray so it's elevated over enchiladas.
Step 2
Place tray on a baking sheet, center rack. Bake 65 minutes.
Step 3
Remove lid and bake an additonal 5 minutes.
Step 4
Remove from oven, Let stand for 5 minutes.
(THAW and Bake). Thaw for 48 hours. Preheat oven to 400° F.
(THAW and Bake). Thaw for 48 hours. Preheat oven to 400° F.
Step 1
Remove aluminum lid. Bend lid slightly the place lid on product tray so it's elevated over enchiladas.
Step 2
Place tray on a baking sheet, center rack. Bake 35 minutes.
Step 3
Remove lid and bake an additional 5 minutes.
Step 4
Remove from oven, Let stand for 5 minutes.
YOU MIGHT ALSO ENJOY
Other Entrées
NET WT 10 OZ (283 g)
SAVED
SAVE
New
Other Entrées
NET WT 22 oz (1 lb 6 oz) 623 g
SAVED
SAVE