Other Entrées
Mushroom Stroganoff Frozen Entrée
NET WT 10 OZ (283 g)
- Make a frozen entrée you’ll love with Stouffer’s® Mushroom Stroganoff Pasta. With layers of creamy and delicious flavors, you’ll be satisfied with this frozen pasta every time.
- Our stroganoff mushroom pasta includes freshly made fettuccine and is topped with a creamy mushroom sauce. Cheers to frozen individual dinners that will have us licking the plate clean.
- Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the box tray is recyclable!
WHY IT'S DELICIOUS
Freshly Made Pasta
12G Protein per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 900mg | 39% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 1g Added Sugars | 2% |
| Protein 12g | 11% |
| Vitamin D 0.3mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 130mg | 10% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, MUSHROOMS (MUSHROOMS, WATER), WATER, SOYBEAN OIL, MUSHROOM BASE (MUSHROOMS, SUGAR, HYDROLYZED SOY, CORN, AND WHEAT PROTEINS, SALT, PALM OIL, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, ONION POWDER, 2% OR LESS OF VEGETABLE OIL [CORN AND/OR CANOLA OIL], NATURAL FLAVORS, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, ONION JUICE, XANTHAN GUM, GARLIC JUICE), SOUR CREAM (CULTURED CREAM, NONFAT MILK), WHITE WINE, MODIFIED FOOD STARCH, MUSHROOM JUICE CONCENTRATE, BUTTER (CREAM, SALT), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), SALT, DRIED ONIONS, SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Cut film to vent; Cook on HIGH for 3 minutes; Uncover, stir & re-cover; be careful of the steam; Cook on HIGH for 1:30 minutes; Let stand 1 minute. Pre-heat oven to 350 F; Leave film on tray; Place on baking sheet, center rack; Cook for 30 minutes; Let
stand 1 minute.
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