WHY IT'S DELICIOUS
Made with White Meat Chicken
Made with Real Cheddar Cheese Sauce
No Preservatives
17g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 770mg | 33% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber <1g | 4% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 16g | 19% |
| Vitamin D 0.2mcg | 0% |
| Iron 1.6mg | 8% |
| Calcium 120mg | 10% |
| Potassium 530mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, WATER, COOKED WHITE MEAT CHICKEN, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CREAM, CHICKEN BROTH, CHICKEN FAT, 2% OR LESS OF PEAS, MODIFIED FOOD STARCH, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), DRIED CHICKEN, CELERY, MODIFIED TAPIOCA STARCH, POTASSIUM SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SUGAR, MALTODEXTRIN, SPICES, FRUCTOSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, ONION POWDER, CHICKEN SKIN, DRIED CHICKEN BROTH.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 60 minutes.* Uncover, continue cooking for an additional 25 minutes (TOTAL cook time 85 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 16 minutes on high.*
Step 3
Uncover. Cook again 2 minutes on high (TOTAL cook time 18 minutes*).
Step 4
Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
YOU MIGHT ALSO ENJOY
Other Entrées
NET WT 10 OZ (283 g)
SAVED
SAVE
New
NET WT 57 oz (3 lb 9 oz) 1.61 kg
SAVED
SAVE
