WHY IT'S DELICIOUS
Freshly Made Pasta
No Preservatives
No Artificial Colors or Flavors
13g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 640mg | 28% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 11g | |
| Incl. 4g Added Sugars | 8% |
| Protein 15g | 23% |
| Vitamin D 0.2mcg | 0% |
| Iron 2mg | 10% |
| Calcium 230mg | 20% |
| Potassium 800mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATO JUICE, COOKED PORK AND BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ONIONS, 2% OR LESS OF SUGAR, SPICES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), WATER, MODIFIED FOOD STARCH, GARLIC, SALT, SOYBEAN OIL, POTASSIUM SALT, DRIED GARLIC, CITRIC ACID, DRIED ONIONS, CALCIUM CHLORIDE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes without lid.*
Step 4
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Step 5
Bake for an additional 1 hour, 35 minutes.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
Step 1
Preheat 400°F. Remove lid and bend slightly in middle.
Step 2
Replace lid on tray so it is elevated over lasagna.
Step 3
Place tray on baking sheet on center rack of preheated oven.
Step 4
Bake for 55 minutes.
Step 5
Remove lid.
Step 6
Bake for an additional 15 minutes.
Step 7
Carefully remove tray from oven and let stand 15 minutes before serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
