Lasagna
STOUFFER'S® FROZEN LASAGNA WITH MEAT & SAUCE
Family Size
WHY IT'S DELICIOUS
2x the Meat
Required by the lasagna with meat sauce standard
Freshly Made Pasta
No Preservatives
Freshly Made, Simply Frozen™
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 12g | 15% |
Saturated Fat 6g | 30% |
Trans Fat 0.5g | |
Cholesterol 35mg | 12% |
Sodium 950mg | 41% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Incl. 1g Added Sugars | 2% |
Protein 17g | 30% |
Vitamin D 0mcg | 0% |
Iron 1.3mg | 8% |
Calcium 250mg | 20% |
Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 65 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Preheat 375°F.
Step 2
Leave film on tray. Cut a 1 1/2" slit in center of film to vent.
Step 3
Cook in microwave on High for 5 minutes.
Step 4
Place tray onto baking sheet on center rack of preheated oven.
Step 5
Cook in oven for 20 minutes.
Step 6
Remove from oven and let stand for 5 minutes before serving.
Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 9 minutes.*
Step 3
Cook another 16 minutes, 10 seconds on 50% power.*
Step 4
Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.