A plate of Lasagna with Meat & Sauce beside a red dish of lasagna on a table below the product name and "2x the Meat" label.
STOUFFER'S® FROZEN LASAGNA WITH MEAT & SAUCE
STOUFFER'S® FROZEN LASAGNA WITH MEAT & SAUCE
STOUFFER'S® FROZEN LASAGNA WITH MEAT & SAUCE
STOUFFER'S® FROZEN LASAGNA WITH MEAT & SAUCE

STOUFFER'S® FROZEN LASAGNA WITH MEAT & SAUCE

Family Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 5 servings per package

Serving size
1 Cup (215 g)
Amount Per Serving
Calories
290
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 950mg41%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 5g
Incl. 1g Added Sugars2%
Protein 17g30%
Vitamin D 0mcg0%
Iron 1.3mg8%
Calcium 250mg20%
Potassium 430mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray onto baking sheet on center rack.

Step 3

Cook 65 minutes.*

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat 375°F.

Step 2

Leave film on tray. Cut a 1 1/2" slit in center of film to vent.

Step 3

Cook in microwave on High for 5 minutes.

Step 4

Place tray onto baking sheet on center rack of preheated oven.

Step 5

Cook in oven for 20 minutes.

Step 6

Remove from oven and let stand for 5 minutes before serving.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook on high for 9 minutes.*

Step 3

Cook another 16 minutes, 10 seconds on 50% power.*

Step 4

Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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