Lasagna
STOUFFER'S® Frozen Party Size Lasagna with Meat & Sauce
Party Size
WHY IT'S DELICIOUS
2x the Meat
Required by the lasagna with meat sauce standard
No Preservatives
Freshly Made, Simply Frozen™
17g Protein Per Serving
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0.5g | |
| Cholesterol 30mg | 10% |
| Sodium 890mg | 39% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 1g Added Sugars | 2% |
| Protein 17g | 22% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 6% |
| Calcium 210mg | 15% |
| Potassium 430mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, TOMATO PASTE, COOKED BEEF, SEMOLINA WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake without lid for 35 minutes.*
Step 4
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Step 5
Bake on baking sheet for an additional 65 minutes.*
Step 6
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.
When Thawed for 48 Hours*
When Thawed for 48 Hours*
Step 1
Preheat 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake without lid for 20 minutes.*
Step 4
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Step 5
Bake on baking sheet for an additional 50 minutes.*
Step 6
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 50 MINUTES, THEN CONTINUE WITH STEPS 7-8.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
