PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 340mg | 15% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 6g | 7% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 114mg | 8% |
| Potassium 91mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: WATER, BLEACHED WHEAT FLOUR, ENRICHED MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN SYRUP SOLIDS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), DEXTROSE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVORS, SKIM MILK, PALM OIL, PAPRIKA EXTRACT (COLOR), PASTEURIZED PROCESSED CHEESE SPREAD (CULTURED MILK, WATER, WHEY, SODIUM PHOSPHATES, CREAM, SALT, NATURAL BUTTER FLAVOR, GUAR GUM, SORBIC ACID [PRESERVATIVE], VEGETABLE COLOR [ANNATTO & PAPRIKA EXTRACT], ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), SALT, SODIUM ALGINATE, SODIUM CITRATE, SODIUM TRIPOLYPHOSPHATE, WHEAT FLOUR, WHEY, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 450°F. Arrange frozen bites in a single layer at least 1 inch apart on a baking sheet.
Step 2
Place baking sheet on upper rack in preheated oven.
Step 3
Bake for 9 minutes* and turn over.
Step 4
Bake for an additional 3 minutes until golden brown and crispy (TOTAL cook time 12 minutes*).
Step 5
Remove baking sheet from oven. Let stand 3 minutes before serving.
Convection Oven Instructions
Convection Oven Instructions
Step 1
Preheat oven 450°F on Convection Oven setting. Arrange frozen bites in a single layer at least 1 inch apart on a baking sheet.
Step 2
Place baking sheet on upper rack in preheated oven. Bake for 6 minutes* and turn over.
Step 3
Bake for an additional 4 minutes until golden brown and crispy (TOTAL convection cook time 10 minutes*).
Step 4
Remove baking sheet from oven. Let stand 3 minutes before serving.
Air Fryer Instructions
Air Fryer Instructions
Step 1
Set Air fryer to 380°F
Step 2
Arrange frozen bites in a single layer
Step 3
Cook for 10 minutes, or until golden brown and crispy
Step 4
Remove from air fryer and let stand 2 minutes before serving
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven.
Keep Frozen.
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