Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.
STOUFFER'S® Frozen Macaroni & Cheese for One
STOUFFER'S® Frozen Macaroni & Cheese for One
STOUFFER'S® Frozen Macaroni & Cheese for One
STOUFFER'S® Frozen Macaroni & Cheese for One

STOUFFER'S® Frozen Macaroni & Cheese for One

For One
  • Pasta in a real cheddar cheese sauce
  • Made with ingredients you can feel good about and the classic taste you'll love
  • A creamy, cheesy dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (340 g)
Amount Per Serving
Calories
480
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 1280mg56%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 5g
Incl. 0g Added Sugars0%
Protein 21g29%
Vitamin D 0mcg0%
Iron 0.7mg4%
Calcium 400mg30%
Potassium 450mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Ingredient(s) derived from a bioengineered source

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 350°F. Remove film.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 50 minutes.*

Step 4

Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 4 minutes on high.*

Step 3

Stir and re-cover. Cook again 2 minutes on high.

Step 4

Let stand 1 minute to complete cooking.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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