WHY IT'S DELICIOUS
Freshly Made Pasta
Made with 100% Real Cheese
No Preservatives
14g Protein
Trays made with 25% recycled plastic
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 21g | 27% |
| Saturated Fat 9g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 40mg | 13% |
| Sodium 1280mg | 56% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 21g | 29% |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 400mg | 30% |
| Potassium 450mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Ingredient(s) derived from a bioengineered source
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Remove film.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 50 minutes.*
Step 4
Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 4 minutes on high.*
Step 3
Stir and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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