Box of Macaroni & Cheese with Broccoli featuring a plate of macaroni and broccoli below the product name and STOUFFER'S logo.
Macaroni & Cheese with Broccoli
Macaroni & Cheese with Broccoli
Macaroni & Cheese with Broccoli
Macaroni & Cheese with Broccoli
Mac & Cheese

Macaroni & Cheese with Broccoli

For One
  • Pasta in a real cheddar cheese sauce with broccoli
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

WHY IT'S DELICIOUS

A red circle with a white illustrated bowl of pasta.
Freshly Made Pasta
A red circle with the words "NO PRESERVATIVES" written in white.
No Preservatives
A red circle with the word "PROTEIN" written in white.
19g Protein
A red circle with a white recycling symbol with "25%" in the center.
Trays made with 25% recycled plastic
A red circle with the words "Freshly Made, Simply Frozen™" written in white.
Freshly Made, Simply Frozen™

PRODUCT DETAILS

Nutrition Facts

Approximately 1 serving per package

Serving size
1 Package (340 g)
Amount Per Serving
Calories
450
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 900mg39%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 5g
Incl. 0g Added Sugars0%
Protein 18g24%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 350mg25%
Potassium 580mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, BROCCOLI, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, SALT, POTASSIUM SALT, YEAST EXTRACT, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE.
Ingredient(s) derived from a bioengineered source

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 30 minutes.* Stir and re-cover.
Step 4
Continue cooking for an additional 8 minutes (TOTAL cook time 38 minutes*). Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 4 minutes on high.*
Step 3
Stir and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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