Melt-FULLS®
Five Cheese Grilled Melt-Fulls Sandwich
NET WT 6.5 OZ (185 g)
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 24g | 31% |
Saturated Fat 11g | 55% |
Trans Fat 0.5g | |
Cholesterol 50mg | 17% |
Sodium 860mg | 37% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Incl. 3g Added Sugars | 6% |
Protein 27g | 37% |
Vitamin D 0.1mcg | 0% |
Iron 2.3mg | 15% |
Calcium 700mg | 50% |
Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, OAT FIBER, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, SOY LECITHIN), REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE [COLOR], ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], WHEY, SALT), CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN), MODIFIED FOOD STARCH, WHEY, SKIM MILK, NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, SKIM MILK SOLIDS, ANNATTO COLOR, TURMERIC), POTASSIUM SALT, PARMESAN AND ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SALT, LACTIC ACID, DRIED GARLIC, DRIED ONION, POTASSIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS, TURMERIC & ANNATTO COLOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat the air fryer to 300F.
Step 2
Open carton along perforations and remove the sandwich from packaging. Once preheated, place sandwich halves open faced in the air fryer
Step 3
Cook for 10 minutes at 300 F. Ensure product reaches an internal temperature of 165°F
Step 4
Remove sandwich from air fryer and fold halves together. Careful, it’s hot!
Step 5
Allow to sit 1 minute. Enjoy!
Step 1
MICROWAVE: FOR SOFTER BREAD
Step 2
Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap and paperboard.
Step 3
Place sandwich halves open faced directly on the carton’s silver platform in microwave and cook the sandwich for 2 minutes.
Step 4
Remove from microwave and fold sandwich halves together. Careful, it’s hot!
Step 5
Allow to sit 1 minute. Enjoy!
ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.
For food safety & quality, follow these instructions.
Keep Frozen.
1 Portion = 1 Sandwich
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