Double Cheddar Steak Melt-Fulls Sandwich

BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, OAT FIBER, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, SOY LECITHIN), FULLY COOKED SEASONED BEEF STEAK STRIPS (BEEF, WATER, CONTAINS 2% OR LESS OF LIGHT BROWN SUGAR, SALT, DEXTROSE, YEAST EXTRACT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVORS), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE [COLOR], ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), CARAMELIZED SWEET YELLOW ONION (ONION, ONION JUICE), SOYBEAN OIL, 2% OR LESS OF CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], WHEY, SALT), CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN), MODIFIED FOOD STARCH, WHEY, SKIM MILK, PARMESAN AND ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, SKIM MILK SOLIDS, ANNATTO COLOR, TURMERIC), POTASSIUM SALT, SALT, LACTIC ACID, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, DRIED ONION, POTASSIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVORS, TURMERIC & ANNATTO COLOR.