WHY IT'S DELICIOUS
18g Protein
Trays made with 25% recycled plastic
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 770mg | 33% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Incl. <1g Added Sugars | 2% |
| Protein 18g | 26% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 60mg | 4% |
| Potassium 550mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, POTATOES, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), CREAM, CROUTONS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, 2% OR LESS OF PALM OIL, YEAST, GRAIN VINEGAR, SOY LECITHIN), 2% OR LESS OF ONIONS, SKIM MILK, CELERY, MODIFIED FOOD STARCH, CHICKEN FAT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SALT, SOYBEAN OIL, SPICES, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, MODIFIED TAPIOCA STARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), CARAMEL COLOR, MONO- AND DIGLYCERIDES, DRIED TURKEY BROTH, NATURAL FLAVORS, CARRAGEENAN WITH DEXTROSE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR), POTATO MALTODEXTRIN, CARRAGEENAN, DRIED GARLIC, TURKEY FAT, SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SUNFLOWER OIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 35 minutes.*
Step 4
Let stand 1 minute to complete cooking.
Step 1
Cut film to vent.
Step 2
Cook 2 ½ minutes on high.*
Step 3
Stir both sides of the tray and re-cover. Cook again 2 ½ minutes on high.
Step 4
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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NET WT 10 OZ (283 g)
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NET WT 57 oz (3 lb 9 oz) 1.61 kg
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