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Salisbury Steak
Family Size
WHY IT'S DELICIOUS
Made with Oven Roasted Natural Beef & Pork
No Artificial Ingredients - Only Minimally Processed
No Preservatives
15G Protein per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Trans Fat 0.5g | |
Cholesterol 40mg | 13% |
Sodium 600mg | 26% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Incl. <1g Added Sugars | 2% |
Protein 14g | 14% |
Vitamin D 0.4mcg | 2% |
Iron 1.3mg | 8% |
Calcium 40mg | 2% |
Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, 2% OR LESS OF ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, PAPRIKA, DISTILLED VINEGAR, POTASSIUM SALT, SPICES, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MOLASSES, GUAR GUM, CORN SYRUP SOLIDS, DRIED BEEF BROTH, LACTIC ACID, TAPIOCA DEXTRIN, BEEF EXTRACT, SUGAR, DEXTROSE, SUNFLOWER OIL, SESAME OIL, GARLIC POWDER, CALCIUM LACTATE, TAMARIND, MUSHROOMS, MEDIUM CHAIN TRIGLYCERIDES, ASCORBIC ACID, SAFFLOWER OIL, CITRIC ACID, SUCCINIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE.
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 55 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 8 minutes on high.*
Step 3
Uncover, carefully turn each patty and re-cover.
Step 4
Cook again 8 minutes on high. Let stand 5 minutes.
Step 5
Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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NET WT 10 OZ (283 g)
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NET WT 57 oz (3 lb 9 oz) 1.61 kg
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