Other Entrées
Spaghetti And Meatballs
Party Size
WHY IT'S DELICIOUS
Freshly Made Pasta
Freshly Made, Simply Frozen™
Over 1 LB of Meatballs per Package
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 9g | 12% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 540mg | 23% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Incl. 2g Added Sugars | 4% |
Protein 16g | 24% |
Vitamin D 0.1mcg | 0% |
Iron 1.8mg | 10% |
Calcium 60mg | 4% |
Potassium 440mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED GROUND BEEF AND PORK BLEND, WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, TOMATO JUICE, ONIONS, 2% OR LESS OF ROLLED OATS, SOYBEAN OIL, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, SUGAR, SALT, REDUCED LACTOSE WHEY, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), DRIED ONIONS, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, OLIVE OIL, SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, CALCIUM CHLORIDE, CARAMEL COLOR, DEXTROSE, FLAVOR, MALTODEXTRIN, ENZYME MODIFIED CREAM, LACTIC ACID.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
How to Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 400°F. Leave aluminum lid on product.
Step 2
Place tray onto baking sheet on center rack of preheated oven.
Step 3
Bake for 85 minutes.
Step 4
Remove aluminum lid, and stir/toss entire tray together.
Step 5
Re-cover. Bake for 20 more minutes.
Step 6
Remove baking sheet from oven. Let stand 15 minutes.
Thaw & Bake Instructions
Thaw & Bake Instructions
Step 1
Preheat 400°F. Remove lid and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.
Step 4
Carefully remove tray from oven and replace lid on tray so it is elevated over spaghetti.
Step 5
Bake for an additional 40 minutes.
Step 6
Carefully remove tray from oven and let stand 15 minutes before serving.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Do not reheat tray.
Do not prepare in toaster oven.
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