WHY IT'S DELICIOUS
7g Protein Per Serving
No Preservatives
Trays made with 25% recycled plastic
Freshly Made, Simply Frozen™
PRODUCT DETAILS
Nutrition Facts
Approximately 2 servings per package
Serving size
1 Piece (220 g)
Calories
Amount Per Serving 160
Amount Per Container 320
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 6g | 8% | 12g | 15% |
| Saturated Fat | 2.5g | 13% | 5g | 25% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 15mg | 5% | 25mg | 8% |
| Sodium | 750mg | 33% | 1500mg | 65% |
| Total Carbohydrate | 20g | 7% | 40g | 15% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 6g | 13g | ||
| Incl. Added Sugars | 2g | 4% | 4g | 8% |
| Protein | 7g | 6% | 14g | 12% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 40mg | 0% | 80mg | 6% |
| Iron | 1.5mg | 8% | 3mg | 15% |
| Potassium | 400mg | 8% | 800mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
GREEN BELL PEPPERS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATOES, TOMATO JUICE, 2% OR LESS OF MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, ROLLED OATS, DRIED ONIONS, TEXTURED SOY FLOUR, REDUCED LACTOSE WHEY, WHITE DISTILLED VINEGAR, AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 52 minutes.*
Step 4
Let stand 1 minute.
Step 1
Pull corner to vent.
Step 2
Cook 7 minutes on high.*
Step 3
Spoon sauce over peppers. Re-cover.
Step 4
Cook again 9 minutes on 50% power. Let stand 2 minutes to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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